Job
Commercial Cooking Equipment Field Service Technician Job in USA – APPLY NOW
- Maintain a safety-first mindset, participating in routing safety training sessions, being aware of changing working conditions and hazards and using appropriate personal protective equipment (PPE).
- Properly troubleshoot, diagnose, and repair in-warranty and out-of-warranty Henny Penny commercial cooking and hot food holding equipment for fast food, restaurants, supermarkets, and convenience stores throughout the Carolinas and Georgia
- Demonstrate a working knowledge of electrical diagrams and electrical systems
- Demonstrate a working knowledge of natural and LP gas systems and components.
- Provide best-in-class customer service and build relationships when visiting the businesses of our service customers.
- Effectively communicate with customers, our office, and Henny Penny technical support regarding the status of repairs both verbally and in writing.
- Complete service orders in ServiceFusion with detailed tech notes outlining what was done and any parts or supplies used from truck stock to complete the service call.
- Return replaced warranty parts on time to Price Davis
- Maintain vehicle inventory, cleanliness, and maintenance
- Perform preventative maintenance, equipment rebuilds, or swap-outs as directed.
- Perform equipment start-up and tech check to ensure optimal performance of the cooking or holding equipment.
- Conduct operational and routing maintenance training to enhance the operator’s user experience and maximize the investment’s capabilities.
Required Experience / Qualifications
- High School Diploma
- 2-3 years of food service equipment (Hot Side) repair
- Can comprehend electrical schematics
- Must be able to communicate effectively having good etiquette.
- Intermediate computer skills
- Has legal authority to work in the United States
- Can pass a drug screening
- Has a valid driver’s license and a clean driving record
Job Requirements
Candidates must be able to:
- Travel throughout the service territory spending an extensive amount of time in the service vehicle
- Adapt to changing work schedules and site locations
- Support an on-call rotation with other employees for nights and weekends
- Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds; and occasionally lift and/or move more than 100 pounds with assistance
- Move by frequently bending, twisting, stooping, and kneeling.
- Represent Price Davis with a high degree of professionalism by keeping uniforms clean and free from defects and maintaining the cleanliness of service vehicles and tools.
- Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
- Follow safe work practices and accident prevention procedures
Compensation & Benefits
- Signing Bonus for Experienced Foodservice Equipment Service Technicians
- Competitive Pay
- On-Call Pay
- Weekly Direct Deposit
- Discretionary Bonuses
- Medical, Vision, and Dental Benefits
- Teledoc
- Flexible Spending Account (FSA)
- Life Insurance
- Short-Term Disability
- Long-Term Disability
- 401(k)
- PTO
- Seven Paid Holidays + Birthday
- Company Vehicle, Cell Phone & Tablet
- Factory Training & Continuing Education
Learn more about Price Davis by visiting: https://pricedavisllc.com/about/careers/
Job Type: Full-time
Pay: $28.00 – $35.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- 401(k) matching
- Company truck
- Dental insurance
- Flexible spending account
- Health insurance
- Life insurance
- On-the-job training
- Paid time off
- Paid training
- Referral program
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- On call
- Rotating weekends
Supplemental pay types:
- Bonus opportunities
- Signing bonus
License/Certification:
- Driver’s License (Required)
Work Location: On the road
